Perfect for busy parents, Dr. Lisa Barrangou’s innovative plan features instructions for preparing, freezing, and effortlessly combining puree “building blocks” into quick, tasty meals. With fun combinations like Peachy Strawberry Salad, Coconutty Mango Lassi, Plum-Gingered Brocco-Quinoa, and Purple Papaya Flax Yogurt, The Amazing Make-Ahead Baby Food Book will help your baby cultivate an adventurous palate while providing a rainbow of nutrients.
My thoughts: I love how simple this book makes preparing baby food! The recipes are a lot of fun, since they are colorful, easy to follow, and have great ingredients. With this cookbook, parents can easily maneuver making their own baby food for little tots. I like that it starts out with simple recipes for when a child first starts eating solid foods, then has recipes that are great finger foods for toddlers (and adults;)). This book shows how easy it is to make baby food, and to do it ahead to have on hand. If you are looking to make your own baby food, then this is a great book for you!
I received this book from Blogging for Books in exchange for my honest review.