Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites.
Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight.
My thoughts: This is a fun cookbook for anyone who wants to broaden the variety of recipes they like to cook. The cookbook does a wonderful job of going over different ingredients needed for Asian cooking. I love that the recipes are easy to cook and that there is such a variety! I love that there are recipes for sauces and pickled foods included.
I received this book from Blogging for Books in exchange for my honest review.