Juliette D'Alisa has never found it easy to be the youngest of five in a Italian-French restaurant dynasty. In a family full of chefs and bakers, she tried her hand at culinary school only to find that she is better at the business side of things. Now, as a food critic, she feels torn when her brother tries to get her to leave her comfortable job to start another restaurant.
With a mystery underfoot about her grandma's past and with her love life finally looking up, things are just getting interesting for Juliette.
I loved this novel! There are tons of quirky, fun characters. I felt right at home with Juliette and her crazy family! The recipes look amazing, I can't wait to try them.:) I look forward to the next book!
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