Friday, January 27, 2017

Ham and Cheese Scones

I made these with some of the leftover ham from Christmas (which, was in the freezer. lol) and they were incredible! I may need to cook up another ham to make more, since they were the perfect blend of meat, cheese, and buttery goodness.

Ham and Cheese Scones
3 cups all purpose flour
1 Tablespoon baking powder
1 teaspoon salt
8 Tablespoons butter, cubed and cold
1 cup milk
1 cup cubed, cooked ham
1 small onion
1 cup cheeder cheese

In a food processor, mix your flour, baking powder, and salt. Add your butter and pulse until your batter resembles sand. Add your milk and mix just until incorporated. Turn onto a flour surface and gently kneed your ham, cheese, and onion in, just until mixed in. You don't want to over do the kneeding.;)
Bake at 375 F for 35-45 minutes. They will be golden colored.
Enjoy with a bit of butter! Be sure to refrigerate leftovers.

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