Wednesday, September 17, 2014

Chicken tomatillo soup

2 chicken breast, cooked and shredded
1 red pnion, chopped
2 garlic cloves, peeled and diced
3 Tablespoons butter
2 medium potatoes
1/2 cup cabbage
2 Tablespoons dried cilantro
1 Tablespoon Italian seasoning
2 cups roasted tomatillos puree
4 cups chicken broth
Melt the butter in a sauce pan. Add onion and garlic. Cook for 2-3 minutes on medium heat. Add the rest of the ingredients and allow yo simmer for 20 minutes, or until the vegetables are cooked. Enjoy with some salt or sour cream!

No comments:

Post a Comment