My husband and I have been making Kombucha, off and on, for several years now. Sticking to the traditional process and taste, but interested in trying new recipes to make flavored brews. So, when the opportunity came up on blogging for books to review this title, I jumped on it.
While I would of been happy for the whole book to be recipes for flavored Kombucha, I was pleasantly surprised to find that this book includes recipes for dressings and dishes to make with your Kombucha. We have thought about tryinga Kombucha vinegar, and that is one of the recipes! I`m also curious to try their dessert recipes.
So, if you are a beginner or a pro at making Kombucha, this book will be one you want on your shelf!