Wednesday, October 26, 2016
Martha Stewart's Vegetables
In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include:
• Roasted Carrots and Red Quinoa with Miso Dressing
• Swiss Chard Lasagna
• Endive and Fennel Salad with Pomegranate Seeds
• Asparagus and Watercress Pizza
• Smoky Brussels Sprouts Gratin
• Spiced Parsnip Cupcakes with Cream Cheese Frosting
Martha Stewart’s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever.
My thoughts: We grow a lot of our own vegetables, so I was thrilled to get this cookbook to come help me come up with some more ways to cook and enjoy the variety that we grow. Especially since we started growing some of the less common things parsnips.;)
This cookbook has a wonderful array of vegetables, both common and those harder to come by, which makes it a fun cookbook if you garden or are part of a farmers market or CSA that offers a wide variety of vegetables. This book is delightful and a wonderful resource! I always enjoy Martha's recipes!
I received this cookbook from Blogging for books in exchange for my honest review.