Tuesday, October 7, 2014

Chicken tomatillo soup

This year, we decided to grow some different things in our garden, like tomatillos. It was a fun experiment, especially since they did well. Though, the only problem with the fact that they gave us a nice harvest meant that we now had to find some recipes to use them up.;)
I came across a couple of different ideas on and wound up coming up with a chicken soup recipe that we all enjoy.

Chicken tomatillo soup
1 chicken breast, cooked and diced
2 cups tomatillo puree
1 onion, chopped
2 garlic cloves, minced
2 medium potatoes, peeled and diced
2 T Italian seasoning
4 cups chicken broth
2 carrots, peeled and sliced thin

Put the chicken broth and water in a saucepan. Once it it hot, add your onion, garlic, carrots, and potatoes. Cook until soft, then add the chicken, tomatillo puree, and seasoning. Cook on medium heat for approximately ten minutes.
When we make it, the recipe makes enough for four adults.
Bon appetit!

No comments:

Post a Comment