Wednesday, October 29, 2014

Cajun bean soup

16 ounces Great Northern beans. I use dry, so I put them in a crock pot over night. Canned works well too.

Half a red onion, chopped

1 cup swiss chard or kale, chopped

1 tablespoon Cajun seasoning*

16 ounces oven roasted tomatoes

2 tablespoons sugar

1 teaspoon parsley flakes

12 ounces kielbasa sausage, cooked and chopped

Once your beans are cooked, add the rest of your ingredients and cook on low for 8 hours. This is a delicious Autumn soup!
*I like making my own
Cajun seasoning, using this recipe:


  1. Looks great!

    We had 3-bean chili chowder for supper.


    1. That sounds delicious! Did you make it? If so, I would love the recipe!