16 ounces Great Northern beans. I use dry, so I put them in a crock pot over night. Canned works well too.
Half a red onion, chopped
1 cup swiss chard or kale, chopped
1 tablespoon Cajun seasoning*
16 ounces oven roasted tomatoes
2 tablespoons sugar
1 teaspoon parsley flakes
12 ounces kielbasa sausage, cooked and chopped
Once your beans are cooked, add the rest of your ingredients and cook on low for 8 hours. This is a delicious Autumn soup!
*I like making my own
Cajun seasoning, using this recipe: http://m.allrecipes.com/recipe/149221/cajun-spice-mix