Wednesday, October 3, 2018
A Tale of Two Hearts review and giveaway!
Book 2 in Reader Favorite Michelle Griep’s Charming Once Upon a Dickens Christmas Series
London, 1853: Innkeeper’s daughter Mina Scott will do anything to escape the drudgery of her life, for there’s nothing more mundane than serving customers day after day. Every minute she can, she reads and dreams of someday becoming a real lady—and catch the eye of William Barlow, a frequent guest at the inn.
William is a gentleman’s son, a charming but penniless rogue. However, his bachelor uncle will soon name an heir—either him or his scheming cousin. In an effort to secure the inheritance, William gives his uncle the impression he’s married, which works until he’s invited to bring his wife for a visit.
William asks Mina to be his pretend bride, only until his uncle names an heir on Christmas Day. Mina is flattered and frustrated by the offer, for she wants a true relationship with William. Yet, she agrees. . .then wishes she hadn’t. So does William. Deceiving the old man breaks both their hearts. When the truth is finally discovered, more than just money is lost.
Can two hearts survive such deception?
My thoughts: This book was wonderful! I loved getting to know this unlikely pair as they blundered their way through difficult situations, attempting to do the right thing after starting off the wrong way. I enjoyed all the Dickens references and getting a taste of his London through the story of Mina and Will. This is a wonderful holiday story to pick up! I, personally, don't think it should be limited to just the holidays, since it is a lovely story and can be read any time of the year.
I received this book through Celebrate Lit. This is my honest review and is in no way influenced by receiving a complimentary copy.
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About the Author:
Michelle Griep’s been writing since she first discovered blank wall space and Crayolas. She is the author of historical romances: The Captured Bride, The Innkeeper’s Daughter, 12 Days at Bleakly Manor, The Captive Heart, Brentwood’s Ward, A Heart Deceived, and Gallimore, but also leaped the historical fence into the realm of contemporary with the zany romantic mystery Out of the Frying Pan.
Guest post from Michelle:
Victorian Christmas Foods
So, it’s September, and you know what that means? It’s back to school. Pumpkin spiced everything is just around the corner. And it’s nearly time for cardigans and colored leaves. But besides all these autumn staples, it’s also time to start thinking about Christmas, because it will be here before you know it. How about this year you plan ahead to serve some traditional Victorian food?
In my newest release, A Tale of Two Hearts, the heroine’s father is known for his annual oyster stew that he serves on Christmas Eve. Here’s a bit of the background on that tasty soup.
Victorian Oyster Stew
Oysters have been savored in Britain since the days of the Romans. By Victorian times, industrialization cheapened oysters to the point of them becoming a staple of the poor man’s diet and were a frequent fare served in public houses. This, however, depleted their abundance, and by the mid 1800’s, the natural oyster beds became exhausted, making it harder to find good oysters. While other foods were served as well on Christmas Eve, oyster stew was as common as goose or turkey.
Another Victorian favorite that goes great on a crisp evening is good ol’ hot chocolate, though in Dickens’ England, it would’ve been called something else.
What we now call cocoa or hot chocolate was called drinking chocolate in the mid 1800s. This beverage was a favorite among Victorian ladies. You can find recipes for it even from the Regency era (early 1800s) and here is one for you to make at home.
And last, but not least, who hasn’t heard of Christmas pudding? To our American ears, that sounds like a tasty dish that you’d eat with a spoon and slap a little whipped cream on top. Actually, it’s more like a fruit cake.
Christmas pudding is quite a production, one that begins well before Christmas Day. In fact, it begins on Stir-Up Sunday, the last Sunday before Advent (which is five weeks before Christmas). This is why when Mina, the heroine in A Tale of Two Hearts, returns home from dinner at Uncle Barlow’s, and though it’s not yet Christmas, she sees the pudding moulds on the kitchen table.
If these tastes and the accompanying smells still aren’t quite enough to get you in the Christmas spirit, then snatch yourself up a copy of the second book in the Once Upon a Dickens Christmas series. A Tale of Two Hearts is sure to get you in the mood.
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