Monday, February 28, 2022

Plaza III Steak Soup recipe


1 4 oz. Butter (1 stick)
1/2 LB Ground Chuck, coarse
3/4 cup Flour
1 TSP Kitchen Bouquet
1/4 cup Carrots, diced
1 QT plus 1 cup Water
1/4 cup Onions, diced
1 TBSP Beef Base
1/4 cup Celery, diced
1/4 TSP Black Pepper, ground
1/2 cup Tomatoes, crushed
5 oz. Frozen Mixed Vegetable
Brown and drain ground chuck. Melt margarine in a 2 QT. pan and add flour.
Mix well. Add water, stir until thickened. Add pepper, beef base and tomatoes. Cook one minute more, stirring constantly. Add Kitchen Bouquet, all other vegetables and ground chuck. Cook on medium heat 30 minutes, stirring occasionally.

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