Southwest Bulgur Burgers
1 cup water
3/4 teaspoon salt
1/2 cup bulgur
1 can (15-19 ounces) black beans, rinsed and drained
2 Tablespoons sour cream
1 teaspoon cumin
1 teaspoon seasoned salt
In a saucepan, heat water and salt to a boil. Stir in bulgur. Reduce heat to low and cover until water is absorbed, which should take about ten minutes.
Meanwhile, in a medium bowl, mash the beans with a fork or potato masher, stirring in the sour cream until almost smooth. Add the seasoning. With floured hands, shape into burgers. Cook in a skillet until heated through. Serve with salsa and sour cream.
I have always enjoyed veggie burgers, so I am happy to have found a recipe for making my own that has such a good texture! I plan on experimenting a bit with the recipe to add more veggies to it.:D