Friday, July 12, 2019
Over the Line Review and Giveaway!
Gabriella has never forgiven her former fiancé, homicide detective Eli Cavazos, for breaking her heart. Then a man she’s never met shows up at her restaurant, a bullet in his chest and her brother’s name on his lips. Gabby soon realizes this man is connected to a powerful ring of criminals who know far too much about her.
Against her better judgment, Gabby turns to Eli for help in finding her brother. When she receives a cryptic text from her brother’s cell phone, she realizes she is in deep and may be dragging Eli down with her. With her brother nowhere to be found and pain from her past threatening to overwhelm her, Gabby wonders how she will make it through this unexpected quest unscathed—or alive.
Taking us into the heat of Laredo, Texas, the secrets of a gun-smuggling ring, and the tensions on both sides of the border, Over the Line will keep you guessing until the last page.
My thoughts: I enjoyed this story tremendously! It starts off fairly fast paced when Gabriella is leaving from work and a dying man stumbles into her, knowing her name and who her brother is. When she hesitantly joins forces with her former flame, she quickly finds out that all she holds dear is in danger from a mystifying and dangerous source. I enjoyed this suspenseful story! Kelly does a wonderful job of keeping the reader on their toes and drawing one in to the story of Gabriella and her family. I loved that there is a side romance as well! This is a wonderful mystery that will keep you reading late into the night!
I received this book from Celebrate Lit. This is my honest review and is in no way influenced by receiving a complimentary copy.
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About the Author:
Kelly Irvin is the bestselling author of the Every Amish Season and Amish of Bee County series. The Beekeepers Son received a starred review from Publishers Weekly, who called it a “beautifully woven masterpiece.” The two-time Carol Award finalist is a former newspaper reporter and retired public relations professional. Kelly lives in Texas with her husband, photographer Tim Irvin. They have two children, two grandchildren, and two cats. In her spare time, she likes to read books by her favorite authors. Visit her online at KellyIrvin.com; Instagram: kelly_irvin; Facebook: Kelly.Irvin.Author; Twitter: @Kelly_S_Irvin.
More from Kelly
Over the Line by Kelly Irvin turns the heat up on suspense with a setting in Laredo, Texas. Here’s a spicy chili to pair with the book while you’re reading.
(adapted from 1979 World’s Fair Chili Recipe)
3 lbs. round steak, chopped
3 lbs. chuck roast, chopped
6 T. vegetable oil
6 T. chili Powder
6 T. cumin
6 garlic cloves minced
2 whole onions, chopped
1 T. oregano
2 T. paprika
2 T. cider vinegar
4 ounces green chilies, diced
14 oz. stewed tomatoes (one can)
1 T. Tabasco sauce
2 T. cornmeal
3 c. beef broth
Pepper to taste
Brown meat in oil. Pepper to taste. Drain oil from meat, add chili pepper, cumin, garlic, and onion. Cook for 30 to 45 minutes. Stir often.
Add oregano, paprika, vinegar, 2 c. broth, green chilies, stewed tomatoes, and Tabasco sauce. Simmer 30 to 45 minutes. Stir often.
Dissolve cornmeal in one cup of beef broth. Pour into chili. Simmer another 30 minutes, stirring often. (Chili is done when meat is tender.)
Kelly’s Note: My husband loves his chili with saltine crackers. I like Fritos. We all agree that chili should NOT have beans in it. My mom always made homemade cinnamon rolls to have for dessert when she made her chili. Hmmm. That sounds good. I’m off to the kitchen! Enjoy!
For a complete list of blog stops, go here.
To celebrate her tour, Kelly is giving away the grand prize of a copy of her book!!
Be sure to comment on the blog stops for nine extra enemies into the giveaway! Click the link here to enter.