Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Friday, January 27, 2017

Ham and Cheese Scones


I made these with some of the leftover ham from Christmas (which, was in the freezer. lol) and they were incredible! I may need to cook up another ham to make more, since they were the perfect blend of meat, cheese, and buttery goodness.

Ham and Cheese Scones
3 cups all purpose flour
1 Tablespoon baking powder
1 teaspoon salt
8 Tablespoons butter, cubed and cold
1 cup milk
1 cup cubed, cooked ham
1 small onion
1 cup cheeder cheese

In a food processor, mix your flour, baking powder, and salt. Add your butter and pulse until your batter resembles sand. Add your milk and mix just until incorporated. Turn onto a flour surface and gently kneed your ham, cheese, and onion in, just until mixed in. You don't want to over do the kneeding.;)
Bake at 375 F for 35-45 minutes. They will be golden colored.
Enjoy with a bit of butter! Be sure to refrigerate leftovers.

Greek Yogurt pancakes


My husband loves these pancakes, since they don't sit quite so heavy as most pancakes do. I love that they have some extra protein.;)

Greek Yogurt Pancakes
2 cups Greek yogurt
4 eggs
1 teaspoon vanilla
1 cup all purpose flour (it works well to do half all purpose and half wheat, if you like the taste of wheat flour)
2 Tablespoons sugar
1 teaspoon salt
2 teaspoons baking soda

Mix the yogurt, eggs, and vanilla. Slowly add the rest of the ingredients, mixing once they are all added. Make sure the baking soda is thoroughly mixed in.;)
I like to make these on my electric skillet, since it makes about 15 good sized pancakes, which I can do in 2-3 rounds. Heat your skillet (on medium on the oven, at about 300 F on an electric skillet) before adding the pancakes. The batter will look like it's quite thick, but the pancakes spread as they cook, so be sure to allow space for them to expand. Wait until the batter begins to bubble before turning. Enjoy with your favorite toppings!
These freeze well or can keep in the fridge for 5 days.

Saturday, November 19, 2016

The Most Wonderful Time of the Year review and giveaway

Celebrate 31 days of a Christ-filled Christmas season.
For Christians worldwide, the month of December is filled with joy and wonder as we anticipate the celebration of Christ’s birth. There is no other time of the year that can compare to the Christmas season for both the young and young at heart.
From December to New Year’s Eve, reawaken the wonder, joy, and magic that is Christmas with daily scripture and inspirational readings of stories behind popular Christmas traditions, carols and movies. Enjoy a wealth of fun activities to help make the most of the season, including heartwarming holiday recipes and homemade gift ideas.
With this soon-to-be-cherished holiday devotional, best-selling author Ace Collins will capture your imagination and help to make each day of December more memorable and meaningful to you, and those you love, by shining a light on the real spirit of the season

My thoughts : This is such a fun book to have on hand during the holiday season! I love the variety of stories that give the reader a glimpse of the history behind songs and traditions that go with the Christmas season. I love that there are recipes for sweets and ideas for presents to pamper those you love. This is a great book to get and use as a devotional for the month of December.
I received this book from litfuse in exchange for my honest review.
The Most Wonderful Time of the Year Ace Collins