Wednesday, February 8, 2012

Cheddar biscuits

Cheddar biscuits
Preheat your oven to 400 F
2 1/2 cups flour
4 t. baking powder
1/2 cup butter
3/4 t salt
Mix the dry ingredients together and then cut the butter into the mixture.
2 cups cheddar cheese
1 cup milk
and stir until combined. Be sure not to over stir.
Cook for 10 minutes, then pull out and brush with
4 T butter
1 t oregano
3/4 t garlic salt
then return to oven for 8 more minutes.

This recipe is suppose to be based off Red Lobster's biscuits. Andrew and I agree that they are even better, since they aren't near as salty.:D The only trouble with this recipe is that you can eat half a batch when they are fresh out of the oven!

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