Chicken tomatillo soup

2 chicken breast, cooked and shredded
1 red pnion, chopped
2 garlic cloves, peeled and diced
3 Tablespoons butter
2 medium potatoes
1/2 cup cabbage
2 Tablespoons dried cilantro
1 Tablespoon Italian seasoning
2 cups roasted tomatillos puree
4 cups chicken broth
Melt the butter in a sauce pan. Add onion and garlic. Cook for 2-3 minutes on medium heat. Add the rest of the ingredients and allow yo simmer for 20 minutes, or until the vegetables are cooked. Enjoy with some salt or sour cream!